BHG Grilled Pork in Blackberry Sauce

My husband is not a huge pork fan unless it’s deep fried. So, I had to get creative! I found a recipe for Grilled Pork in blackberry sauce in a Better Homes and Garden’s magazine last year and it was a hit! Since I’m not real big on spicy pork, I left out the cumin and red pepper. Much to my surprise my husband loved it!  My entire family loved it so much that I decided to share it with you! Here is the recipe from the Better Homes and Garden website.

Grilled Pork in Blackberry Sauce


  1. Sprinkle all sides of pork with cumin; sprinkle lightly with salt and pepper. Let stand 15 minutes.
  2. Grill pork on the greased rack of a covered grill over medium heat 23 to 25 minutes or until 145 degrees F, turning occasionally. Remove to a cutting board; let stand 3 minutes before slicing.
  3. Meanwhile, in a small skillet, combine the preserves, vinegar, Worcestershire, and crushed red pepper. Bring to boiling; boil gently, uncovered, for 2 minutes or until slightly thickened. Serve pork with sauce and sprinkle with green onion.

Nutrition Facts (Grilled Pork in Blackberry Sauce)

  • Per serving:
  • 213 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 74 mg chol.,
  • 114 mg sodium,
  • 21 g carb.,
  • 0 g fiber,
  • 15 gsugar,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s