Spinach Lasagna Roll Ups

I have to admit it, this spin off the traditional lasagna is very good and I prefer it. Easier to prepare, faster cooking time and looks like a professional chef made it. Give this recipe a shot and let me know what you think.


  • 1 lb Lasagna Noodles
  • 15 oz Ricotta Cheese
  • 1 cup Mozzarella Cheese, shredded
  • 1/4 cup Parmesan Cheese, grated
  • 1 Egg
  • 10 oz Frozen Spinach, cooked and drained
  • 2 1/2 cups Marinara Sauce 
  • Salt and pepper to taste
  • Pan spray
  • Fresh Parsley, chopped 


Bring a large stock pot of water with dash of salt to a boil and add Lasagna noodles. Cook for 12 minutes or until they are soft but not soggy. Drain in a colander. Combine the prepared spinach, ricotta, mozzarella, Parmesan, egg and salt and pepper (about 1/4 tsp each). Mix until well combined. Preheat oven to 400 degrees. After they cool for a few minutes, lay the noodles flat on a clean work surface. Spread a few tablespoons of the cheese mixture on the noodles spreading it evenly from edge to edge. Roll the noodles up (I managed to get 14 noodles filled) and place in a sprayed glass baking dish. Pour the marinara over the noodles, cover the dish with foil and bake for 30 minutes. Garnish with parsley and enjoy!



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